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Post by CR on Nov 4, 2008 21:19:59 GMT -5
Posted by mammie (My Page) on Fri, Sep 12, 08 at 20:23
Ima, I know this isn't the recipe you're looking for, but this one is mighty good. Carmel Apple Salad
1 (8-ounce) container frozen whipped topping, thawed 1 (4-ounce) package instant butterscotch pudding mix 1 (8-ounce) can crushed pineapple with juice 3 cups diced apples 1 cup dry roasted peanuts 1 cup miniature marshmallows Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve. Serves 6.
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