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Post by CR on Nov 9, 2008 21:53:31 GMT -5
Posted by nodakgal (My Page) on Sun, Nov 9, 08 at 11:36
Parmesan Potato Puffs 2 Medium-size baking potatoes (about 1 lb; peeled and cubed 1/4 c Freshly grated parmesan cheese 2 tb Skim milk 1/2 ts Salt 1/2 ts Ground white pepper 1/2 ts Ground nutmeg 1/4 c Frozen egg substitute; thawed Vegetable cooking spray 1 tb Freshly grated parmesan cheese
Cook potato in boiling water to cover 30 minutes or until tender. Drain potato, and mash. Add 1/4 cup Parmesan cheese and next 4 ingredients; beat at medium speed of an electric mixer just until mixture is smooth. Stir in egg substitute. Pipe or sthingy potato mixture into 6 mounds on a baking sheet coated with vegetable cooking spray; sprinkle evenly with 1 tablesthingy Parmesan cheese. Bake potato mixture at 350 degrees for 25 to 30 minutes or until lightly browned. Yield: 6 servings
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