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Post by CR on Nov 11, 2008 1:01:10 GMT -5
Posted by luckygardnr (My Page) on Sun, Oct 26, 08 at 5:20
Sour Cream Cheese Casserole "This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! ________________________________________ PREP TIME 10 Min COOK TIME 15 Min READY IN 25 Min INGREDIENTS
• 4 skinless, boneless chicken breast halves - cooked and cubed • 1 (10.75 ounce) can condensed cream of mushroom soup • 1 (10.75 ounce) can condensed cream of chicken soup • 1/2 (8 ounce) package cream cheese • 1/2 cup sour cream • 1 cup crushed buttery round crackers
DIRECTIONS
1. In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
4. Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Sthingy into bowls and enjoy!
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