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Post by CR on Nov 11, 2008 1:02:06 GMT -5
Posted by luckygardnr (My Page) on Sun, Oct 26, 08 at 11:32
Here's a side dish to go with that Chicken.. Garlic Roasted Cauliflower
1 large head of cauliflower 8-10 cloves of garlic, peeled 1-2 tablesthingys of nut oil or other mild oil Salt and pepper to taste
Preheat the oven to 475 F.
Cut the cauliflower into flowerets and arrange on a foil lined baking sheet. Poke the garlic evenly among the flowerets.
Drizzle the cauliflower with oil. Sprinkle on salt and pepper and toss to coat.
Roast the cauliflower to desired doneness, stirring once during the cooking process.
Serve warm or room temperature.
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