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Post by CR on Nov 15, 2008 22:55:56 GMT -5
I haven't made this yet, but it sounds good. Creamy Rice Pudding PREP TIME 25 Min COOK TIME 20 Min Original recipe yield: 4 servings INGREDIENTS 3/4 cup uncooked white rice 2 cups milk, divided 1/3 cup white sugar 1/4 teasthingy salt 1 egg, beaten 2/3 c up golden raisins 1 tablesthingy butter 1/2 teasthingy vanilla extract
DIRECTIONS In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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