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Post by CR on Nov 15, 2008 23:09:19 GMT -5
Posted by nodakgal (My Page) on Tue, Sep 30, 08 at 9:58
Blueberry Dumplings Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Simple Desserts
1 cup all-purpose flour 1 tablesthingy sugar, plus 1 1/2 cups 1 teasthingy baking powder Pinch salt 1/2 cup (1 stick) butter, softened 1/4 cup milk 1 quart fresh or frozen blueberries 2 cups water Vanilla ice cream or fresh cream, for serving
Stir flour, 1 tablesthingy sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside. In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablesthingyful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.
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