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Post by CR on Nov 3, 2008 21:47:24 GMT -5
These have been a hit whenever I have posted the recipe. I have heard raves from people as far away as Malaysia. Feel free to improvise. You can use cashews or walnuts instead of peanuts, add vanilla chips, craisins, raisins, coconut, etc.! There is just no way to mess up this recipe which I got from a chef friend of mine!
Chubby Hubby Cookies
2 cups butter or margarine, softened 1 cup sugar 1 cup light brown sugar, firmly packed 2 large eggs 2 Tablesthingy vanilla extract 4 cups all-purpose flour 1 teasthingy baking soda Pinch of salt 1 12 oz pkg semi-sweet chocolate chips 1 12 oz pkg peanut butter chips 1 cup salted peanuts 2 cups crushed pretzels
Preheat oven to 350* degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels. Drop by heaping tablesthingys about 2 inches apart onto ungreased cookie sheet. bake 10-13 minutes, or until edges are lightly browned and centers are still soft. Do not overbake. Cool one minute on cookie sheet. Cool completely on wire racks. Store tightly in covered container. Source: Bob Zotto, Bruker AXS Cookbook
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