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Post by CR on Nov 3, 2008 21:51:58 GMT -5
This is a wonderful holiday dessert -- and soooo easy!
Daiquiri Pie
1 package lemon pudding (not instant) 1 package instant lime jello (or strawberry, or whatever flavor you want - Use strawberry for Strawberry Daiquiri Pie, banana for Banana Daiquiri Pie, etc.) 1/3 cup granulated sugar 2 eggs 2-1/2 cups water 1/2 cup rum (more doesn't hurt it - I used dark rum and stuck to 1/2 cup) 2 cups Cool Whip (thawed) Graham cracker pie crust
Mix the pudding, jello, sugar, add 1/2 cup water and two eggs. Beat well. Then add in the rest of the water and mix. Cook over medium heat until it comes to a full boil, stirring occasionally. Remove from heat and add the rum. Let it cool for two hours -- it will thicken. Then add the Cool Whip and mix well again. Pour into the pie crust. Chill until set. Source: Bacardi Recipe book
The alcohol in the rum evaporates since it is added to the hot liquid. I decorate the strawberry one with sliced strawberries and the banana one with sliced bananas. They look real pretty.
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