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Post by CR on Nov 4, 2008 21:23:51 GMT -5
Posted by whidbeykathy (My Page) on Sun, Oct 26, 08 at 19:08
I saw this on Paula, so I made it..pretty good too! I did use one entire roast chicken. Chicken Boudine Ingredients 2 cups cooked egg noodles 2 (10 3/4-ounce) cans cream of mushroom soup 1/2 cup chicken broth 1/4 cup dry sherry 4 cups chopped cooked chicken 3 cups grated sharp cheese, your choice, divided 1 (2 1/4-ounce) package slivered almonds, toasted 1/4 cup drained, chopped pimentos 1 (4-ounce) can sliced mushrooms, drained Salt and pepper Directions Preheat oven to 350 degrees F. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
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