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Post by CR on Nov 4, 2008 21:49:59 GMT -5
Cabbage Roll Soup~ posted by Smilin54 on the Comfort SOups post a week or so ago CheeseBread posted by Luckygardner on the breads post.
**sigh** I sure wish I'd saved the name of the person that posted the Buttermilk Fudge!! IF this is your recipe PLEASE let me know!
This is what I had saved:
I promised this to nodakgal yesterday for her leftover buttermilk. This has been a family favorite of ours for as long as I can remember. It has such a unique flavor that is SOOOOO good! Buttermilk Fudge (This will boil/bubble up as it cooks, so use a large pan – we use a 3 quart.)
1 cup buttermilk 1 teasthingy soda
Place these two ingredients in large kettle and let sit for 3 minutes.
Add: 2 tablesthingys Karo syrup 2 tablesthingys flour 2 cups sugar 1/2 teaspon salt (or less)
Cook slowly to hardball stage, stirring nearly constantly.
Let mixture cool.
Add: 1 teasthingy vanilla 2 tablesthingys butter 1 cup nuts (we like pecans)
Beat until creamy. (You can do it by hand if you are strong and tireless. We have used an electric mixer and it turned out fine.) When the fudge begins to lose its gloss, it will get thick very quickly!
Pour into buttered container or onto buttered cookie sheet. Let cool and cut into squares. (Prepare to indulge...)
(PS: If you make it and it doesn't ever get thick, pour it into a pan and pass out sthingys. It is just as good to eat that way! And if you only cook it to the softball stage, it makes a wonderful frosting to drizzle on cake!)
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