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Post by CR on Nov 4, 2008 21:51:17 GMT -5
Posted by gwanny2three (My Page) on Tue, Oct 7, 08 at 8:56 KING RANCH CHICKEN CASSEROLE 1 lb. cooked, chopped chicken 1 can cream of chicken soup 1 c. picante sauce 1/2 to 3/4 c. chicken broth 1/2 lb. Monterey Jack cheese, shredded 1/2 lb. Cheddar cheese, shredded 25 chips Combine 8 ounce picante sauce, soup, chicken broth in medium mixing bowl. Layer chips, chicken, Monterey Jack cheese, chips, and chicken in a 9x13 inch greased casserole dish. Pour sauce over layers. Sprinkle Cheddar cheese on top. Bake at 350 for 35 to 45 minutes.
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