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Post by CR on Nov 5, 2008 23:17:54 GMT -5
Posted by glenda_al (My Page) on Sat, Nov 1, 08 at 16:12
I halved the recipe and use the Velveeta block. Just cut it up and half the amt filled one of those round tins full. Paula Deen's Peanut butter Velveeta Fudge 1/2 pound sliced easy-melt cheese (recommended: Velveeta) 1 cup (2 sticks) butter 1 cup creamy peanut butter 1 teasthingy vanilla extract 1 cup chopped nuts 2 (16-ounce) boxes confectioners' sugar Directions Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Use your hands to squish everything together.
Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
To serve, cut into squares.
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