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Post by CR on Nov 5, 2008 23:29:07 GMT -5
Herbed cheese crackers ***I halve the crackers and recipe
2 (10 1/2-ounce) boxes cheezits 1/2 cup vegetable oil 1 (1-ounce) package salad dressing mix (recommended: Hidden Valley Original Ranch) 1 heaping tablesthingy dried dill 1 teasthingy garlic powder 1 teasthingy celery salt I don't have dill or celery salt, so I use lemon pepper AND some Italian seasoning Directions Place the crackers in a large sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated. Let the mixture come to room temperature before serving. Store in the covered container in refrigerator.
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