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Post by CR on Nov 6, 2008 23:34:31 GMT -5
CHOCOLATE SHEET CAKE
1 c. sugar 1/2 c. butter, softened 4 eggs 1/8 tsp. salt 1 c. + 1 Tbsp. flour 1 - 16 oz. can chocolate syrup
Cream sugar and butter until fluffy. Add eggs one at a time, beating until smooth. Add salt; blend in flour and syrup. Pur into a 10-1/2x15-1/2 cookie sheet with sides. Bake 25 minutes at 350 degrees.
Frosting:
1-1/2 c. sugar 6 Tbsp. butter 6 Tsp. milk 1/2 c. chocolate chips 1 c. nuts (I used pecans)
Bring sugar butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and nuts. Stir until chips melt. Spread on cake while it's still arm. Work fast--it gets hard quickly. If that happend, add a little milk.
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