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Post by CR on Nov 9, 2008 21:55:32 GMT -5
Posted by patti43 (My Page) on Sun, Nov 9, 08 at 11:47 PORK CHOP CASSEROLE
¾ c. flour 1 tsp. salt ½ tsp. pepper 6 pork chops, trimmed of visible fat 2 T. oil 1 can (10-3/4 oz.) cream of mushroom soup, undiluted 2/3 c. chicken broth ½ tsp. ground pepper ¼ tsp. dried thyme 1 c. (8 oz.) sour cream, divided 1 can (2.8 oz.) French-fried onions, divided
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. Heat oil in a large skillet; cook chops 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9" baking dish. Combine soup, broth, pepper, thyme and ½ cup sour cream; pour over chops. Sprinkle with half the onions. Cover and bake at 350°, 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to oven, uncovered, for 10 minutes.
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